Episode 116: Be Kind to Your Grind

Kevin Sibbett discusses a lauter tun upgrade at Yuengling, the process of optimizing brewhouse efficiency, troubleshooting malt handling, and understanding mill gaps and grist composition.

Special Guest: Kevin Sibbett.

Sponsored By:

• Alfa Laval:
• Brew Ninja:
• Precision Fermentation:
• Gusmer:
• BSG:
• Proximity Malt:
• Hopsteiner:

Links:

• Be Kind to Your Grind — District Philly Presentation
• Upcoming Events - Master Brewers Calendar
• Join Master Brewers — Use promo code BEER2022 to save 20% on dues