Episode 162: LAB Propagation & Process Control

Jordan Kelly joins us in Calgary to talk about Odell Brewing Company's low-cost lactic acid bacteria propagation system, as well as how they dialed-in and scaled their process.

Special Guest: Jordan Kelly.

Sponsored By:

• Fermentis:
• Gusmer:
• BSG:
• Proximity Malt:
• ABS:
• Hopsteiner:

Links:

• 2020 World Brewing Congress
• 2019 Master Brewers Conference Proceedings — New member benefit!
• Poster 77 - LAB propagation and process control for efficient kettle souring using house cultures
• Workshop Presentation - LAB propagation and process control for efficient kettle souring using house cultures
• Upcoming Events - Master Brewers Calendar