Episode 165: Bypassing the Malting Process with Koji

This week on the show, our friends from Appalachian State University join us in Calgary to talk about their work evaluating koji as an alternative to traditional malting.

Special Guests: Brett Taubman and Tom Williams.

Sponsored By:

• Fermentis:
• Gusmer:
• BSG:
• Proximity Malt:
• ABS:
• Hopsteiner:

Links:

• 2020 World Brewing Congress
• 2019 Master Brewers Conference Proceedings — New member benefit!
• Presentation 28 - Bypassing the Malting Process with Koji
• Upcoming Events - Master Brewers Calendar — check for cancellations due to COVID-19 before heading to your next district meeting!
• COVID-19