Episode 209: How Bells Brewery Significantly Reduced its Electrical Bill & Carbon Footprint

The story of how Bell's brewery reduced its electrical consumption 5% while growing production more than 3%.

Special Guests: Kate Martini and Walker Modic.

Sponsored By:

• Berkeley Yeast:
• The Lupulin Exchange:
• BSG:
• Proximity Malt:
• Hopsteiner:

Links:

• Case Studies in Greenhouse Gas Emission Reductions Through Electrical Efficiency in Brewing Operations — 2020 MBAA TQ
• Focus Issue: Sustainability — 2020 MBAA TQ
• Technical Quarterly Author Guidelines — Submit Your Own TQ Article!
• Upcoming Events - Master Brewers Calendar
• Join Master Brewers
• A Message From John Mallet