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Master Brewers Podcast

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Episode 229: Is Hop Creep Caused by Microorganisms?

35 min•24 november 2025

Are we one step closer to understanding the origin of Hop Creep?

Special Guest: Charlie Bamforth.

Sponsored By:

Links:

Do Starch-Degrading Enzymes in Hop Samples Originate in Microorganisms? — 2021 MBAA TQ
Technical Quarterly Author Guidelines — Submit Your Own TQ Article!
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Master Brewers Podcast med Master Brewers Association of the Americas (MBAA) finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.