Episode 322: Survival of Pathogens in Non-Alcoholic Beers

A study of 50 NA beers hunts for human pathogens.

Special Guest: Grzegorz Rachon.

Sponsored By:

• Berkeley Yeast:
• The Lupulin Exchange:
• BSG:
• Proximity Malt:
• Hopsteiner:

Links:

• Survival of Pathogens in Non-alcoholic Beers — 2024 World Brewing Congress
• WBC Rewind — Revisit content from World Brewing Congress 2024
• Survival of Escherichia coli O157, Salmonella Enteritidis, Bacillus cereus and Clostridium botulinum in non-alcoholic beers — Journal of the Institute of Brewing
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