Episode 366: Carbonation as a Control Mechanism of E. coli and Salmonella in NA Beer

E. coli and Salmonella can grow in NA beer, but there's a convenient catch.

Special Guests: Grzegorz Rachon and Joy Waite-Cusic.

Sponsored By:

• Hopsteiner:
• Proximity Malt:
• BSG:
• Berkeley Yeast:
• The Lupulin Exchange:
• Hedessent:

Links:

• Carbonation as a Control Mechanism of Salmonella and Spoilage Growth inNon-Alcoholic Beer — 2026 District Northwest Presentation
• Effect of Carbonation on the Survival of Escherichia coli and Salmonella Enteritidis in Non-Alcoholic Beer and the Microbiological and Physicochemical Quality of Draught Products — Journal of the American Society of Brewing Chemists
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