Korean Fried Chicken, Cocktails With A Kick & Nostalgic Food Favourites! | Secret Life of Food

Is Korean fried chicken really the crispiest chicken in the world? And why are we suddenly putting chilli in our cocktails?

This week, Matt and Olly dive headfirst into the delicious world of Korean fried chicken. They discuss why it’s become such a global obsession and the secrets behind the Korean chicken's legendary crunch.

Spice moves from the plate to the glass as Olly explores the boom in spicy and sweet (swicy) cocktails. They discuss the rise of spicy margaritas, why spicy drinks can feel particularly intense, and Olly, of course offers up the recipes to some of his favourite cocktails.

Plus, Matt and Olly discuss which is better, garlic or onion, and their childhood food memories.

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