Ep. 65 Fermentation

Join Kirsten Shockey, Christopher Shockey, and Jonathan Carr as they discuss the wonderful world of microbes, what their favorite ferments are, and the many things in your home that you can do with ferments.

Here is a collection of resources that may pique your interest:

Lehman's

My Fermentation Membership

Fermentation Resources

Non-Alcoholic

Beer

Wine

Other Spirits

Vegetables and Nuts

Dairy and Eggs

Grains

Meat and Fish

Books by our guests:

Kirsten and Christopher Shockey

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Bean

Fiery Ferments

Jonathan Carr

Ciderhouse Cookbook

Check out the MOTHER EARTH NEWS Bookstore for more resources that may pique your interests!

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The Mother Earth News and Friends podcast is a production of Ogden Publications.