Joe and Adam dive into the world of jumpers, palladins and wildly inefficient filmmaking. Top of the pops is: is Mayonaise a liquid? How did Jamie Bell feel on the set of Jumper? And what's the deal with Doug Liman? Send us your emails to [email protected], ideally around what cheese is which director/actor, but suggestions for Movies We Forgot We Forgot are welcome. Also, follow Adam on Letterboxd @errorofways, if that's your tempo.
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