How to Run a Stuart Household

Professor Suzannah Lipscomb delves into the world of Stuart-era recipe books, in which medicine, cookery and women's roles combine in fascinating ways. She discovers how these volumes were far more than just cookbooks, offering a window into how women collected and shared knowledge, and how female identity was shaped within the domestic sphere.

Suzannah's guest Dr. Kimberley Connor introduces the intriguing 1675 recipe book of Margaret Baker, which includes everything from plague preventatives to culinary delights, for example a simple spiced eggy bread that was both a tasty breakfast and a remedy for back pain.

Presented by Professor Suzannah Lipscomb. The researcher is Alice Smith, the editor and producer is Rob Weinberg. The senior producer is Anne-Marie Luff.

Theme music from All3Media. Other music courtesy of Epidemic Sounds.

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