Russ & Daughters opened in 1914 and is one of the last remaining “appetizing stores” in New York City. The shop – which the owners say is not a deli – is famous for its bagels and lox, among other classic Jewish foods. Now, theRuss family is out with a cookbook that includes history, recipes and musings from the last century. In today’s episode, NPR’s Scott Simon visits Russ & Daughters, where he finds the shop brimming with smoked salmon, whitefish salad, chubs, trout, sable, sturgeon and more.
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