Today’s episode features two cookbooks: One new, the other newly translated. First, a classic Italian cookbook (and classic wedding gift) has been translated into English in full for the first time. Juana Summers spoke with publisher Michael Szczerban about the long journey that brought the regional Italian recipes of The Talisman of Happiness to a global audience. Then, pastry chef Tanya Bush once looked to the kitchen during a difficult moment. She spoke with NPR’s Scott Detrow about Will This Make You Happy, a cookbook and memoir about her year of self-discovery and imperfect baking.
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