We're In a Bit of a Pickle

We start with a particularly sharp jar of pickled onions and quickly move into reminiscing about our childhood food traditions and the performance of Sunday Tea and memorable family dishes. We talk about World Television Day and the move from three fixed channels to democratized, on-demand viewing. We also check in on the allotment after the season's first major frost, exploring the rapid shift in the garden and our struggles with the 'no-dig' approach. Finally, we challenge ourselves with a taste test of some preserved goods, including pickled nasturtium seeds.

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