Podd: Papa Hungry - Food Adventures

Emilio Mir: On What It Means To Be A Host, Why Should One Ponder And Does One Ever Really Leave The Hospitality Industry?

8 juli | 50 min

Drinks 20: Bar Manager Joakim ''Jocke'' Karlström: On Creativity, Following One's Voice And Why European Bartender School Bartenders' Get So Much Shit...

29 juni | 82 min

Champagnebaren, Émil Spindler Sarti: From Cook To Sommelier

22 juni | 66 min

Urban Nyberg, VD & Grundare, Steinbrenner & Nyberg: Hantverk, Bakelser Och Allt Som Hör Till!

15 juni | 64 min

Miss Miso & Project - Chef Filippos Tzatzo: From Extra To Head Chef

8 juni | 63 min

Bar Bruno with Chun Le: Hospitality In Many Shapes And Sizes

25 maj | 69 min

Christopher Åström: From 2 Million Social Media Followers To Starting A Restaurant Brand

18 maj | 76 min

Papa Talking To Himself: Why Start The Show And Who Am I?

11 maj | 12 min

Wine Mechanics Founder - Kenneth Gustafsson: The Nordics First Urban Winery, Has Gothenburg Lost Its Gastronomic Identity!? The Importance Of Local Craftsmanship

4 maj | 71 min

Dick Arlbring: My Favourite Restaurant Guest & Perspective From Outside The Restaurant Industry

27 april | 77 min

Coffee Talk with Felix Lindroth: Coffee In All Its Glory And Taking Care Of The Guest

26 april | 82 min

Ma Cuisine, Chef & Owner Alexander Tserpelis: Taking Over The Family Restaurant, Longevity And Lessons For The Youth

20 april | 86 min

HVONN with Gustav Enerlöv: Nordic Non Alcoholic Innovation, Pandemic Ideas And Foraging

13 april | 75 min

Mariki Part ll with Co-Owner Jonna Rost: Coffee, Ceramics And Cross Cultural Culinary Connections

6 april | 61 min

Mariki w Chef & Co-Owner Nicolas Aparicio Ardanz: South American Heritage, Empanadas And Gamlestaden

30 mars | 51 min

Mela: Pizza Fiesta, From Food Truck To Four Walls And Nonna's Tomato Sauce

23 mars | 89 min

Hannes Granström: Bartending Wizard At Bar Bruno

16 mars | 102 min

BROTH BOY: Enter The World Of Ramen

13 mars | 84 min

The Butter Viking: Working With Noma and René Redzepi, Creating The Virgin Butter And Why Salted Butter Is Superior To Unsalted Butter

9 mars | 118 min

Peterparkergbg aka Peter Johnsson 20+ Years Bartending, Stories For Days, F*ck Around And Find Out

2 mars | 120 min

Elin PK: Making The Negroni Even More Famous, Why Food and Drinks? And Navigating As A First Time Entrepreneur

23 februari | 109 min

Hilma Strömberg: Swedish Pastry Chef Of The Year 2024

16 februari | 62 min

Hector Mijares Co-Owner of Tizne & Restaurant INTE: Michelin Star Training, Why Working for FREE isn't a Bad Thing and Guilty Pleasures

9 februari | 97 min

Gustaf Havner of BOV: Bringing Neapolitan Style Pizza To Gothenburg

2 februari | 79 min

David Vidal aka Vidal31: The OG (Pastry) Chef of Instagram: Talking Kitchen Fundamentals, Core Values and Swedish Food

31 januari | 55 min

Papa Hungry – Food Adventures

Avsnitt

Owner of Le20ème: Rémi Dandoli, previously Le Comptoir

Foodie Gems In Gothenburg You'd Be Stupid To Miss Part 2

Underrated Spots In Gothenburg

Emilio Mir: On What It Means To Be A Host, Why Should One Ponder And Does One Ever Really Leave The Hospitality Industry?

Drinks 20: Bar Manager Joakim ''Jocke'' Karlström: On Creativity, Following One's Voice And Why European Bartender School Bartenders' Get So Much Shit...

Champagnebaren, Émil Spindler Sarti: From Cook To Sommelier

Urban Nyberg, VD & Grundare, Steinbrenner & Nyberg: Hantverk, Bakelser Och Allt Som Hör Till!

Miss Miso & Project - Chef Filippos Tzatzo: From Extra To Head Chef

Bar Bruno with Chun Le: Hospitality In Many Shapes And Sizes

Christopher Åström: From 2 Million Social Media Followers To Starting A Restaurant Brand

Papa Talking To Himself: Why Start The Show And Who Am I?

Wine Mechanics Founder - Kenneth Gustafsson: The Nordics First Urban Winery, Has Gothenburg Lost Its Gastronomic Identity!? The Importance Of Local Craftsmanship

Dick Arlbring: My Favourite Restaurant Guest & Perspective From Outside The Restaurant Industry

Coffee Talk with Felix Lindroth: Coffee In All Its Glory And Taking Care Of The Guest

Ma Cuisine, Chef & Owner Alexander Tserpelis: Taking Over The Family Restaurant, Longevity And Lessons For The Youth

HVONN with Gustav Enerlöv: Nordic Non Alcoholic Innovation, Pandemic Ideas And Foraging

Mariki Part ll with Co-Owner Jonna Rost: Coffee, Ceramics And Cross Cultural Culinary Connections

Mariki w Chef & Co-Owner Nicolas Aparicio Ardanz: South American Heritage, Empanadas And Gamlestaden

Mela: Pizza Fiesta, From Food Truck To Four Walls And Nonna's Tomato Sauce

Hannes Granström: Bartending Wizard At Bar Bruno

BROTH BOY: Enter The World Of Ramen

The Butter Viking: Working With Noma and René Redzepi, Creating The Virgin Butter And Why Salted Butter Is Superior To Unsalted Butter

Peterparkergbg aka Peter Johnsson 20+ Years Bartending, Stories For Days, F*ck Around And Find Out

Elin PK: Making The Negroni Even More Famous, Why Food and Drinks? And Navigating As A First Time Entrepreneur

Hilma Strömberg: Swedish Pastry Chef Of The Year 2024

Hector Mijares Co-Owner of Tizne & Restaurant INTE: Michelin Star Training, Why Working for FREE isn't a Bad Thing and Guilty Pleasures

Gustaf Havner of BOV: Bringing Neapolitan Style Pizza To Gothenburg

David Vidal aka Vidal31: The OG (Pastry) Chef of Instagram: Talking Kitchen Fundamentals, Core Values and Swedish Food

Papa Hungry – Food Adventures

Avsnitt

Owner of Le20ème: Rémi Dandoli, previously Le Comptoir

Foodie Gems In Gothenburg You'd Be Stupid To Miss Part 2

Underrated Spots In Gothenburg

Emilio Mir: On What It Means To Be A Host, Why Should One Ponder And Does One Ever Really Leave The Hospitality Industry?

Drinks 20: Bar Manager Joakim ''Jocke'' Karlström: On Creativity, Following One's Voice And Why European Bartender School Bartenders' Get So Much Shit...

Champagnebaren, Émil Spindler Sarti: From Cook To Sommelier

Urban Nyberg, VD & Grundare, Steinbrenner & Nyberg: Hantverk, Bakelser Och Allt Som Hör Till!

Miss Miso & Project - Chef Filippos Tzatzo: From Extra To Head Chef

Bar Bruno with Chun Le: Hospitality In Many Shapes And Sizes

Christopher Åström: From 2 Million Social Media Followers To Starting A Restaurant Brand

Papa Talking To Himself: Why Start The Show And Who Am I?

Wine Mechanics Founder - Kenneth Gustafsson: The Nordics First Urban Winery, Has Gothenburg Lost Its Gastronomic Identity!? The Importance Of Local Craftsmanship

Dick Arlbring: My Favourite Restaurant Guest & Perspective From Outside The Restaurant Industry

Coffee Talk with Felix Lindroth: Coffee In All Its Glory And Taking Care Of The Guest

Ma Cuisine, Chef & Owner Alexander Tserpelis: Taking Over The Family Restaurant, Longevity And Lessons For The Youth

HVONN with Gustav Enerlöv: Nordic Non Alcoholic Innovation, Pandemic Ideas And Foraging

Mariki Part ll with Co-Owner Jonna Rost: Coffee, Ceramics And Cross Cultural Culinary Connections

Mariki w Chef & Co-Owner Nicolas Aparicio Ardanz: South American Heritage, Empanadas And Gamlestaden

Mela: Pizza Fiesta, From Food Truck To Four Walls And Nonna's Tomato Sauce

Hannes Granström: Bartending Wizard At Bar Bruno

BROTH BOY: Enter The World Of Ramen

The Butter Viking: Working With Noma and René Redzepi, Creating The Virgin Butter And Why Salted Butter Is Superior To Unsalted Butter

Peterparkergbg aka Peter Johnsson 20+ Years Bartending, Stories For Days, F*ck Around And Find Out

Elin PK: Making The Negroni Even More Famous, Why Food and Drinks? And Navigating As A First Time Entrepreneur

Hilma Strömberg: Swedish Pastry Chef Of The Year 2024

Hector Mijares Co-Owner of Tizne & Restaurant INTE: Michelin Star Training, Why Working for FREE isn't a Bad Thing and Guilty Pleasures

Gustaf Havner of BOV: Bringing Neapolitan Style Pizza To Gothenburg

David Vidal aka Vidal31: The OG (Pastry) Chef of Instagram: Talking Kitchen Fundamentals, Core Values and Swedish Food

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