Champagnebaren, Émil Spindler Sarti: From Cook To Sommelier

Midsummer is one of the best times of the year and that time is NOW... Nearly over, but who's counting!!! ☀️🍻🍾

I encourage any excuse to eat and drink moreeegood sh*t!

Episode #23 of @papahungry031 with cook turned sommelier, @emilspindler !

An allround humble beast of a hospitality professional who you’ll nowadays find at @champagnebarenkyrkogatan13 pouring wine, serving delish and speaking sense😌

We talk; Why food means so much to so many, contrasts in growing up in France and moving to Sweden aaaand how big of a difference homemade cooking does for a person’s well-being.

Wait til the end of the episode to hear an underrated food and bubbly combo you wouldn’t expect and need to try!!

I saved a seat at the table 😋