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Foodie Gems In Gothenburg You'd Be Stupid To Miss Part 2

39 min • 23 juli 2025

Ahhhhhhhh,

Too many places to visit, too little time…
The endless loop and dilemma of loving food :///
Needed to release a part 2 of underrated (under appreciated) foodie gems in Gothenburg.
Partially because the episode was so appreciated, secondly because I couldn’t stop thinking about a bunch of siiiiick places not mentioned in the first episode. Thirdly, well fed people are happy people💯💯

Senaste avsnitt

Emilio Mir: On What It Means To Be A Host, Why Should One Ponder And Does One Ever Really Leave The Hospitality Industry?

8 juli | 50 min

Foodie Gems In Gothenburg You'd Be Stupid To Miss Part 2

Senaste avsnitt

Restaurang Carbon: Marc Brennan: Banter & Hospitality 101

Owner of Le20ème: Rémi Dandoli, previously Le Comptoir

Foodie Gems In Gothenburg You'd Be Stupid To Miss Part 2

Underrated Spots In Gothenburg

Emilio Mir: On What It Means To Be A Host, Why Should One Ponder And Does One Ever Really Leave The Hospitality Industry?

Drinks 20: Bar Manager Joakim ''Jocke'' Karlström: On Creativity, Following One's Voice And Why European Bartender School Bartenders' Get So Much Shit...

Champagnebaren, Émil Spindler Sarti: From Cook To Sommelier

Urban Nyberg, VD & Grundare, Steinbrenner & Nyberg: Hantverk, Bakelser Och Allt Som Hör Till!

Miss Miso & Project - Chef Filippos Tzatzo: From Extra To Head Chef

Bar Bruno with Chun Le: Hospitality In Many Shapes And Sizes

Christopher Åström: From 2 Million Social Media Followers To Starting A Restaurant Brand

Papa Talking To Himself: Why Start The Show And Who Am I?

Wine Mechanics Founder - Kenneth Gustafsson: The Nordics First Urban Winery, Has Gothenburg Lost Its Gastronomic Identity!? The Importance Of Local Craftsmanship

Dick Arlbring: My Favourite Restaurant Guest & Perspective From Outside The Restaurant Industry

Coffee Talk with Felix Lindroth: Coffee In All Its Glory And Taking Care Of The Guest

Ma Cuisine, Chef & Owner Alexander Tserpelis: Taking Over The Family Restaurant, Longevity And Lessons For The Youth

HVONN with Gustav Enerlöv: Nordic Non Alcoholic Innovation, Pandemic Ideas And Foraging

Mariki Part ll with Co-Owner Jonna Rost: Coffee, Ceramics And Cross Cultural Culinary Connections

Mariki w Chef & Co-Owner Nicolas Aparicio Ardanz: South American Heritage, Empanadas And Gamlestaden

Mela: Pizza Fiesta, From Food Truck To Four Walls And Nonna's Tomato Sauce

Hannes Granström: Bartending Wizard At Bar Bruno

BROTH BOY: Enter The World Of Ramen

The Butter Viking: Working With Noma and René Redzepi, Creating The Virgin Butter And Why Salted Butter Is Superior To Unsalted Butter

Peterparkergbg aka Peter Johnsson 20+ Years Bartending, Stories For Days, F*ck Around And Find Out

Elin PK: Making The Negroni Even More Famous, Why Food and Drinks? And Navigating As A First Time Entrepreneur

Hilma Strömberg: Swedish Pastry Chef Of The Year 2024

Hector Mijares Co-Owner of Tizne & Restaurant INTE: Michelin Star Training, Why Working for FREE isn't a Bad Thing and Guilty Pleasures

Gustaf Havner of BOV: Bringing Neapolitan Style Pizza To Gothenburg

David Vidal aka Vidal31: The OG (Pastry) Chef of Instagram: Talking Kitchen Fundamentals, Core Values and Swedish Food