Owner of Le20ème: Rémi Dandoli, previously Le Comptoir

Episode #28 this week and back to interview style we gooo!!!

Chatting shit up with owner of @le20eme.gbg .

Cheese lover, wine knower and Parisian to the bone @remidando 🧀🍷!

This could quite possibly be, correction, **it is papa’s favorite place in Gothenburg, food and drinkwise**Yeahhhhh I said it 🤷🏻‍♂️

You might know him from previously opening and running @le_comptoir_fromage but since a few years back opened up @le20eme.gbg in Gamlestan.

We talk what it takes to open up your own spot, why more owners should work in their restaurants and why restaurant groups are destroying the way we view food. Annnd moooreeee ofc..

I saved a seat at the table,

Hope you're hungry!