This week, the Perfectly Preserved Podcast is dropping a bonus episode all about your favorite food preservation-loving hosts. Learn which one of us nested for our first baby by canning apple sauce and whose interest in food preservation was reignited through preserving apricots of every form.
We each take time to share our journey with food preservation, how our paths crossed, and our mission for this show.
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Thanks for listening! We’re so glad you’re here. Learn more about this episode in the show notes below. Don't forget to subscribe to the show so you never miss an episode.
Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Show notes:
https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-4/
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Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn
Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly
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Canning Supplies We Recommend
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En liten tjänst av I'm With Friends. Finns även på engelska.