Interested in more unique and sustainable canning jars? This week on the Perfectly Preserved Podcast, we share our experience canning with Weck jars. There’s no question that these jars are beautiful, but we put them to the test to tell you how they hold up to canning.
You’ll hear about what makes Weck jars unique, the benefits of Weck over traditional jars, tips we learned to make canning with Weck go smoothly, and how to know if your Weck jars are sealed. We also share how to easily adapt canning recipes to work with Weck’s metric units and what our biggest selling points are for these gorgeous jars.
Weck jars make a special addition to any kitchen and provide a smooth canning experience. We hope you fall in love with them as we did!
Connect with Anna and Jenny on Instagram.
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
SHOW NOTES:
See more from Jenny on this episode here
https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-22-canning-with-weck-jars/
See more from Anna on this episode here
https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-22-our-experience-with-weck-jars
Help support the show here: buymeacoffee.com/perfectlypreservedpodcast
Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn
Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly
Anna’s Video courses- learn with Anna!
These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!
Canning Supplies We Recommend
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