Are you holding yourself back from trying pressure canning? On this week’s episode of the Perfectly Preserved Podcast, we discuss how to get comfortable with pressure canning.
We offer our very best tips for using a pressure canner with confidence. You’ll hear what qualities make a great friend to pressure can with and why water, broth, and tomato sauce are great to pressure can as a beginner. We also share the biggest pitfalls people face when pressure canning and how to avoid them.
Knowledge is power when it comes to pressure canning. Use our tips and follow up with your own research to pressure can with ease!
Listen to our episodes on pectin and perfect jams and jellies.
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Join Anna and Jenny on Instagram to connect and learn more.
SHOW NOTES:
See more from Anna on this episode here
https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-41-how-to-get-comfortable-pressure-canning
See more from Jenny on this episode here
https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-41-how-to-get-comfortable-pressure-canning/
Help support the show here: buymeacoffee.com/perfectlypreservedpodcast
Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn
Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly
Anna’s Video courses- learn with Anna!
These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!
Canning Supplies We Recommend
Senaste avsnitt
En liten tjänst av I'm With Friends. Finns även på engelska.