Do egg prices have you interested in preserving eggs? On this week’s episode of the Perfectly Preserved Podcast, we share safe methods of preserving eggs at home.
You’ll learn how to pickle eggs for your hors d'oeuvre plate along with some unique flavors to try. We also talk about what it means to water gloss eggs, their associated risks, and how their quality doesn’t stack up to fresh eggs. Jenny shares her action plan for storing surplus eggs from her chicken flock and ways to increase winter egg production.
Get the most from farm-fresh eggs by storing and preserving them properly!
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Join Anna and Jenny on Instagram to connect and learn more.
SHOW NOTES:
See more from Jenny on this episode here
https://thedomesticwildflower.com/perfectly-preserved-how-to-preserve-eggs/
See more from Anna on this episode here
https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-31-how-to-preserve-eggs
Help support the show here: buymeacoffee.com/perfectlypreservedpodcast
Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn
Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly
Anna’s Video courses- learn with Anna!
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Canning Supplies We Recommend
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