Looking for a way to make jams and jellies with less sugar? On this week’s episode of the Perfectly Preserved Podcast, share everything there is to know about Pomona’s Pectin.
We dive into why pectin is important in jams and jellies, where pectin is found naturally, and how Pomona’s Pectin is different than other commercial pectin products. You’ll learn who can benefit from Pomona’s Pectin and Anna shares her experience using it.
Pomona’s Pectin offers benefits from low cost to addressing health concerns. Pick some up to give it a try!
Listen to our episodes on pectin and perfect jams and jellies.
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Join Anna and Jenny on Instagram to connect and learn more.
SHOW NOTES:
See more from Anna on this episode here
https://smarthomecanning.com/blogs/news/perfectly-preserved-ep-40-how-to-use-pomonas-pectin
See more from Jenny on this episode here
https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-40-pomonas-pectin/
Help support the show here: buymeacoffee.com/perfectlypreservedpodcast
Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn
Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly
Anna’s Video courses- learn with Anna!
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Canning Supplies We Recommend
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En liten tjänst av I'm With Friends. Finns även på engelska.