Looking to perfect your jam and jelly skills? On this week’s episode of the Perfectly Preserved Podcast, we share our very best tips for making jams and jellies.
You’ll learn the differences between jams, jellies, and conserves. Anna shares the must-have tools for making great jam, and Jenny covers the best way to make a large batch of jam. We also cover why high-quality fruits make a difference, the role of sugar in jam, and how to make crystal-clear jelly.
Apply these tips to make amazing jam and jelly for friends and family to enjoy!
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Join Anna and Jenny on Instagram to connect and learn more.
SHOW NOTES:
See more from Anna on this episode here
https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-34-how-to-make-the-perfect-jam-or-jelly
See more from Jenny on this episode here
Help support the show here: buymeacoffee.com/perfectlypreservedpodcast
Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn
Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly
Anna’s Video courses- learn with Anna!
These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!
Canning Supplies We Recommend
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En liten tjänst av I'm With Friends. Finns även på engelska.