Does preserving food actually save money? On this week’s episode of the Perfectly Preserved Podcast, we share how food preservation saves money in our households and offer tips for how it can do the same for you.
We teach you how a variety of food preservation methods can cut your grocery budget. You’ll learn how to get started with canning and dehydrating for less. We also cover how to prolong the life of vegetables with quick pickles, the benefits of flash freezing, and how to preserve meals with pressure canning.
Follow these food preservation tips to start saving on groceries while eating delicious foods at home!
Listen to our episode on Freezing 101 with Elisa Giorgio
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Join Anna and Jenny on Instagram to connect and learn more.
SHOW NOTES:
See more from Anna on this episode here
See more from Jenny on this episode here
Help support the show here: buymeacoffee.com/perfectlypreservedpodcast
Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn
Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly
Anna’s Video courses- learn with Anna!
These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!
Canning Supplies We Recommend
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