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The physics of ice cream: food scientist Douglas Goff talks about this remarkable material

41 min•26 december 2024

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Our podcast guest is a leading expert on frozen desserts

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Physics World Weekly Podcast med Physics World finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.

The physics of ice cream: food scientist Douglas Goff talks about this remarkable material

Om avsnittet

Fler avsnitt

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