We find out why ice cubes can make fizzy drinks bubble over, by asking a French champagne specialist! Like this podcast? Please help us by supporting the Naked Scientists
Fler avsnitt av Question of the Week, from the Naked Scientists
Visa alla avsnitt av Question of the Week, from the Naked ScientistsQuestion of the Week, from the Naked Scientists med Dr Chris Smith finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
