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Question of the Week, from the Naked Scientists

Why does fresh pasta rise during cooking?

4 min29 januari 2018
Martin wanted to know why fresh pasta rises to the surface of the pot when it's ready. We asked Dr Chris Brock from London South Bank University. Like this podcast? Please help us by supporting the Naked Scientists

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Question of the Week, from the Naked Scientists med Dr Chris Smith finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.