“I suck at doing nothing,” admits Rachael Ray, the TV trailblazer who makes her Radio Cherry Bombe debut today. This woman has a killer work ethic and more projects than we could even count, and she shows no signs of slowing down. Tune in to hear why she’ll never retire, how she got her start, and what led to her new cookbook, Rachael Ray 50: Memories and Meals From a Sweet and Savory Life.
Stay tuned to hear who Kelly Barnhart, the owner of Vibrant in Houston, thinks is the bombe!
Thank you to Le Cordon Bleu Culinary Schools and Emmi Cheese from Switzerland for supporting our show.
Fler avsnitt av Radio Cherry Bombe
Visa alla avsnitt av Radio Cherry BombeRadio Cherry Bombe med The Cherry Bombe Podcast Network finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
