#11. Martim Torres: The Honeymoon Period of Every Diet Always Ends

Jesper sat down with Martim Torres in a park in Portugal, somewhere between a 27-hour fast and a desperate hunt for food that wasn't fried. What started as a chat about electrolytes and sleep scores wandered into carnivore regrets, raising kids who eat sardine heads, and why building a brand is mostly about not lying to people. Two guys, a lot of strong opinions about meat, and exactly zero french fries.

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