Pillsbury Tube Dough

Dave Chang and Chris Ying are once again joined by Rachel Khong to respectfully discuss the three recipes they have chosen to represent a childhood staple for many Americans: Pillsbury tube dough.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. 

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

Producer: Isaac Lee

Associate Producer: Sasha Ashall

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