ShortHand: Fish Fraud

‘Anal seepage’ is one of the many potential risks to the consumer due to seafood fraud, a multi-layered conspiracy that goes as deep as the Mariana Trench.

The stats speak for themselves: if you’re in the UK, there’s a 55% chance that the fish you’re eating has been deliberately mislabeled. In the US, 120 samples of ‘Red Snapper’ were tested, and only 7 turned out to be the real thing.

Clearly there’s something fishy going on.

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