Greening Phoenix Through Urban Agriculture

We talk with two researchers, Dr. Nazli Uludere Aragon and PhD student Michelle Stuhlmacher (@MFStuhlmacher on Twitter) about their recent publication, “Urban agriculture’s bounty: contributions to Phoenix’s sustainability goals.” The researchers explain what Phoenix’s sustainability goals currently are, how and where to develop agriculture in a desert city. We talk about how urban agriculture in Phoenix can get so-called food desert communities access to fruits and vegetables that they do not currently have, and how to balance demands for low water usage with a desire for a greener city.

Our guests wrote a haiku to summarize their paper:

Urban farms provide 
the bounty of the garden, 
open space, clean air.

––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
If you have questions, comments, or suggestions for future episodes, e-mail us at [email protected] or find us on Twitter @FutureCitiesPod. Learn more about the Urban Resilience to Extremes Sustainability Research Network (UREx SRN) at www.sustainability.asu.edu/urbanresilience.