Timing is everything for a brewery. Bobby, Allison, and Joel give Gary the low down on how McFleshman's prepares for summer and fall festivals, making sure they have the right beer for the right day. All while preparing to expand the brew room and what's on tap!
PATREON
Support the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcast
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at respectingthebeer@gmail.com
--
TIMELINE
00:00 Let's Talk Beer Festivals
03:08 Challenges of Brewing Seasonal Beers
04:36 The Importance of Lagering
09:52 Balancing Supply and Demand
17:18 Upcoming Events and Final Thoughts
17:56 McFleshman's Bday and 547 Day Celebrations
19:17 Supplying the 547 Dealer
20:28 Recognizing Regulars and Community Support
24:03 Challenges in Beer Production and Scheduling
27:42 Belgian Beers and Quick Turnarounds
29:35 Future Expansion: Beer and Building
33:41 Join the Patreon!
--
CREDITS
Hosts:
Joel Hermansen
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co