Spring is here, which means it’s asparagus season. In this bonus episode of Ruthie's Table 4, we’re joined by The River Cafe executive chefs Sian Wyn Owen and Joseph Trivelli, to discuss their love of asparagus, and how they like to cook with it.
See omnystudio.com/listener for privacy information.
Fler avsnitt av Ruthie's Table 4
Visa alla avsnitt av Ruthie's Table 4Ruthie's Table 4 med iHeartPodcasts finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.