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Science Magazine Podcast

Science Magazine Podcast

Climate change and China's tea crop and a news roundup

23 min•28 maj 2015

Om avsnittet

Christina Larson discusses the impact of climate change on China's tea and other globally sensitive crops, and Emily Conover discusses daily news stories with Sarah Crespi. Hosted by Susanne Bard. [Img: Yosomono/Creative Commons License BY 2.0, via flickr]

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Fler avsnitt

Studying the changing of AI language inside swarms, how orangutans learn to forage, and an astrophysicist talks about loss

Can ‘assisted migration’ save forests? And the role of philosophy in science

Psychoactive substances helped spur Andean civilization, and breaking barriers to education

Sex-reversing frogs, and Europe’s rising rates of a deadly tick-borne disease

Making drugs in space, the man who fed India, and what narwhals can teach us about changing seas

Why tracing cyclosporiasis is so tough, and a digestible probe for the microbiome

A vest for blocking cosmic rays, and updates on NIH funding

Did meat or fruit give people big brains, and protecting bison diversity using ancient DNA

AI’s influence on society, measuring muscles, and a Crick biography

Death in a gene-editing trial, and insect larvae surviving in deep waters

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