Odorless calories for weight loss, building artificial intelligence researchers can trust, and can oily birds fly?

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This week we have stories on the twisty tree of human ancestry, why mice shed weight when they can’t smell, and the damaging effects of even a small amount of oil on a bird’s feathers—with Online News Editor David Grimm.

Sarah Crespi talks to News Editor Tim Appenzeller about a special section on how artificial intelligence is changing the way we do science.

Listen to previous podcasts.

[Image: © 2012 CERN, FOR THE BENEFIT OF THE ALICE COLLABORATION; Music: Jeffrey Cook]

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Studying the changing of AI language inside swarms, how orangutans learn to forage, and an astrophysicist talks about loss

Can ‘assisted migration’ save forests? And the role of philosophy in science

Psychoactive substances helped spur Andean civilization, and breaking barriers to education

Sex-reversing frogs, and Europe’s rising rates of a deadly tick-borne disease

Making drugs in space, the man who fed India, and what narwhals can teach us about changing seas

Why tracing cyclosporiasis is so tough, and a digestible probe for the microbiome

A vest for blocking cosmic rays, and updates on NIH funding

Did meat or fruit give people big brains, and protecting bison diversity using ancient DNA

AI’s influence on society, measuring muscles, and a Crick biography

Death in a gene-editing trial, and insect larvae surviving in deep waters