Sveriges mest populära poddar
Science Quickly
Vetenskap

Beer Fermentation Hops Along

4 min•4 oktober 2018

The bittering agents called hops have enzymes that chew up starch and unleash more fermentable sugar—which can boost alcohol and CO2 in the finished brew. Christopher Intagliata reports.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Fler avsnitt av Science Quickly

Visa alla avsnitt av Science Quickly
Ebola update, World Cup heat risks, dad brains
•13 min
How common viruses could quietly raise your cancer risk
•16 min
The neuroscientist decoding how the brain learns
•19 min
From aspiring actress to NASA astrophysicist
•23 min
Disclosure Day and the science of alien language
•16 min
The science of World Cup grass
•18 min
World Cup health monitoring ramps up as Mars mission ends and AI rules shift
•9 min
What’s in a name? When it comes to PCOS, a lot
•16 min
The math behind your daily annoyances
•13 min
Why this Ebola outbreak is so different
•12 min

Science Quickly med Scientific American finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.