What Happens When Companies Take a Stand Against Unethical Practices?

Corporate responsibility is increasingly crucial for businesses, but it comes with challenges. Using Hershey as an example, Professor Bertrand Guillotin of the Fox School of Business at Temple University explores the chocolate industry's struggle with child labor in West Africa. Despite commitments to eradicate this issue, progress has been slow. He examines the changing governance landscape, evolving consumer expectations, and the impact of ethical concerns on business operations.