Adrian Bartlett from South Devon started fishing as a deckhand in 1986 and worked his way up to skippering a crabbing boat. Adrian fished for edible brown crabs, native lobster and other shellfish all around the UK coast for 28 years and now he shares his knowledge and passion with the UK public and chefs, demonstrating how good UK Shellfish is to eat and how easy it is to pick a crab “without fear”. In 2015 Adrian launched the nationwide pop-up restaurant “Crab-Stock & 2 Smoking Lobsters” and he currently teaches catering students at Cornwall college about the benefits of preparing shellfish correctly with the best flavour combinations.Seafood Matters Podcast is available on all podcast networks and you can also hear it on the Seafood Matters Podcast website by following the link in the “Bio”.#seafoodmatterspodcast #seafood #fish #fishing #politics #food #scottishfishingboats #scottishtrawlers #http://www.crabstock.co.uk #AdrianBartlettC #lovebritishfood.co.uk #CrabStockboysUK #crabstockboysContact Jim Cowie:
Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.
- Email: jim@seafoodmatterspodcast.com
- Socials: @seafoodmatterspodcast
- Website: seafoodmatterspodcast.com
- Twitter: #CrabStockboysUK
- Facebook: @AdrianBartlettC @TheCrabstockBoys
Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.
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