Chef Cyrus Todiwala, spice master, shares his sustainable food vision and journey from India to London’s iconic Café Spice Namasté. He explains the Marine Conservation Society’s Good Fish Guide and its simple, effective traffic light system.
Seafood Matters Podcast is available on all podcast networks and on YouTube.
Contact Jim Cowie:
Email: jim@seafoodmatterspodcast.com
Socials: @seafoodmatterspodcast
Website: seafoodmatterspodcast.com
Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.
Seafood Matters Podcast is available on all podcast networks and on YouTube.
Contact Jim Cowie:
Email: jim@seafoodmatterspodcast.com
Socials: @seafoodmatterspodcast
Website: seafoodmatterspodcast.com
Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.
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