Traditional farming depletes the soil and releases carbon dioxide into the atmosphere. But decades ago, a scientist named Rattan Lal helped start a movement based on the idea that carbon could be put back into the soil — a practice known today as "regenerative agriculture."
NPR food and agriculture correspondent Dan Charles explains how it works and why the idea is having a moment.
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NPR food and agriculture correspondent Dan Charles explains how it works and why the idea is having a moment.
Email the show at [email protected].
To manage podcast ad preferences, review the links below:
See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.
NPR Privacy Policy
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