One Woman's Quest For The (Scientifically) Best Turkey

Turkey is the usual centerpiece of the Thanksgiving dinner, but it's all too easy to end up with a dry, tough, flavorless bird. For NPR science correspondent Maria Godoy, it got so bad that several years ago, her family decided to abandon the turkey tradition altogether. Can science help her make a better bird this year? That's what she hopes as she seeks expert advice from food science writers and cookbook authors Nik Sharma and Kenji López-Alt.

To manage podcast ad preferences, review the links below:

See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.

NPR Privacy Policy