Ever eat a full meal ... and find you still have room for dessert? If so, you're not alone. Sugar is a quick form of energy that many people crave — even when they're full. Today, hosts Emily Kwong and Regina G. Barber dive into a new study on the neural origins of the "dessert brain."
Want us to cover more neuroscience on the show? Let your voice be counted by emailing [email protected]!
Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.
To manage podcast ad preferences, review the links below:
See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.
NPR Privacy Policy
Want us to cover more neuroscience on the show? Let your voice be counted by emailing [email protected]!
Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.
To manage podcast ad preferences, review the links below:
See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.
NPR Privacy Policy
Fler avsnitt av Short Wave
Visa alla avsnitt av Short WaveShort Wave med NPR finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
