Avian Flu in Spain: Risks, Transmission, and Safe Consumption

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This episode examines public concerns over avian flu amid 14 outbreaks in Spain that led to the culling of 2.5 million birds. We explain how human transmission requires close contact with infected animals, the symptoms and risks of mutation with seasonal flu, and why experts stress that poultry and eggs remain safe to eat thanks to strict health controls and preventive measures.