Slate Money: Food: Reservations
27 min•14 april 2020
In this Slate Money mini-series, Felix Salmon talks to guests about the economics of food.
Remember going to restaurants? Marissa Conrad joins to talk about the complex economy of restaurant reservations and how apps like OpenTable and Resy are changing the game.
“We Suck at Reservations” by Marissa Conrad for New York Magazine
Email: [email protected]
Podcast production by Jessamine Molli.
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