Aishah Lurry grows cut flowers in Arizona's high desert town of Patagonia, just 25 miles north of the U.S.-Mexico border. All portrait and farm photography (c) Kayla Lewis-Simpson @kaylalewphotography
Way back in February B.C. -- and by that I mean February, Before COVID -- a Phoenix Home & Garden Magazine editor named Carly Scholl reached out to request an interview. She sent an email and wrote: I'm working on a story for our upcoming April issue about local flower farms, and my research consequently led me to you and your "slow flowers" movement. Your information and research has certainly informed my article so far, but I would love to do a short interview with you about this slow flowers concept to further educate our readers.
Aishah Lurry, with her brand-new delivery van. The van represents a growth opportunity that allows Patagonia Flower Farm to serve more markets including Tucson, about 60 miles away.
Carly and I had a wonderful conversation -- her interest in locally-grown flowers was so encouraging! And in April, she published a four page feature about three fabulous flower farmers in Arizona, including today's guest, Aishah Lurry of Patagonia Flower Farm. It's a great article titled "How the Slow Flowers Movement is Making Arizona Bloom," with the subhead: "Three local flower farms are cultivating communities around eco-conscious blossoms."
You'll be inspired by its focus on the importance of local and sustainable flowers and by the stories of all three farmers profiled, including Anne Jensen of Anne E's Garden Fresh in Phoenix, also a Slow Flowers member, and Shanti Rade of Whipstone Farm in Paulden, a past guest of this podcast.
Read the full article here: "How the Slow Flowers Movement is Making Arizona Bloom"
Read the companion piece: "A Q&A With Debra Prinzing"
Lisianthus!!!
The article did another important thing as it revealed the state's geographic diversity when it comes to growing flowers. As Aishah and I discuss, Arizona's flower farmers have much in common, but the state's growing zones vary widely. Patagonia is located in USDA Zone 8a with average minimum temperatures of 10 to 15 degree; you'll hear Aishah discuss what this means for her long growing season, despite low precipitation and high daytime temperatures during some times of the year.
Aishah and her husband Sebastian
Here's a bit more about Aishah, adapted from the Patagonia Flower Farm web site:
Aishah says flowers are one of the greatest passions in her life. After years of feeling frustrated about having to drive miles out of town for overpriced bouquets filled with imported flowers that died quickly, she decided to start her own micro-farm, Patagonia Flower Farm in 2017. Now her neighbors enjoy the beauty of fresh flowers that last days while keeping their carbon footprint small.
Gardening has been a personal joy of Aishah's for more than 20 years. She has taught several classes about sprouts, micro-greens, and propagation and today serves with Borderlands Restoration Network to further its native species and public education programs.Aishah shares her horticultural knowledge and gardening expertise to help customers enjoy the natural beauty and elegance that fresh, local flowers offer. She considers her flowers a local, affordable, and well-deserved luxury. Each flower in Aishah's hand-picked bouquets are lovingly grown to ensure health, vibrancy, and longevity of the ingredients. Patagonia Flower Farm 's organic and sustainable practices keep the Earth and bees happy and healthy.
Find and follow Patagonia Flower Farm at these social places:Patagonia Flower Farm on FacebookPatatonia Flower Farm on Instagram
More about Aishah's Hydroponic Tulip Production
Growing trays for hydroponic tulips
Inside Aishah's cooler during her winter production of tulips under light
Look how clean and tidy these bulbs are!
Aishah sources the bulb trays from Leo Burbee Bulb Co. in Ohio