Episode 113: Quality Ingredients

Jason and Chef Kim Alter (also awesome butcher and A+ restaurateur) dive into the topic of rotating menus, seasonal ingredients, sourcing quality ingredients, and the upcoming film The Whole Animal.

To learn more about Kim’s restaurant, visit: https://www.nightbirdrestaurant.com/

For screening information on The Whole Animal, visit: https://www.sommtv.com/the-whole-animal