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Episode 17: What Happens Next

23 min•9 april 2020

Bobby Stuckey spent his life building restaurants with the best people he could find and the best food they could make. Now he’s had to close them all. Bobby explains the situation and what he has done to protect his employees and his dream.

Fler avsnitt av SOMM TV wine & food

Episode 285: There is no perfect in the kitchen

19 mars•40 min

Episode 284: Tim Mondavi explains it all

17 mars•36 min

Episode 283: This is your brain on wine - with Cokie’s world of wine & Madeline Puckette of Wine Folly

5 mars•50 min

Episode 282: The wine draft: Islands that make wine

25 feb.•1 tim 32 min

Episode 281: The scientists changing wine

19 feb.•33 min

Episode 280: The wine region Championship Belt: Europe, with Master SOMM Ian Cauble

5 feb.•46 min

Episode 279: The oldest winery in the New World: Casa Madero

2 feb.•32 min

Episode 278: Confessions of a wine bar owner

22 jan.•30 min

Episode 277: Iran & Wine: memories of the future

18 jan.•29 min

Episode 276: The inside story of Cognac

8 jan.•27 min

SOMM TV wine & food med SOMM TV finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.