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Episode 19: Confessions of a Sommelier

39 min•27 april 2020

Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible bottles she opened on the job.

Fler avsnitt av SOMM TV wine & food

Episode 285: There is no perfect in the kitchen

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Episode 284: Tim Mondavi explains it all

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Episode 283: This is your brain on wine - with Cokie’s world of wine & Madeline Puckette of Wine Folly

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Episode 282: The wine draft: Islands that make wine

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Episode 281: The scientists changing wine

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Episode 280: The wine region Championship Belt: Europe, with Master SOMM Ian Cauble

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Episode 279: The oldest winery in the New World: Casa Madero

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Episode 278: Confessions of a wine bar owner

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Episode 277: Iran & Wine: memories of the future

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Episode 276: The inside story of Cognac

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